잠시만 기다려 주세요. 로딩중입니다.
KMID : 0381019790120020075
Korean Journal of Nutrition
1979 Volume.12 No. 2 p.75 ~ p.86
Studies on the Constituents of Korean Edible Oils and Fats (part 3).


Abstract
KEYWORD
FullTexts / Linksout information
 
Listed journal information
학술진흥재단(KCI) KoreaMed